Side Pannel
Raspberry Banana Mousse
Raspberry Banana Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1 10 1/2 oz pkg lite silken
- -- tofu, extra firm
- 1 md Frozen banana, chopped
- 1 c Frozen raspberries
- 1/3 c Maple syrup
- 2 tb Lemon juice
- 1 ts Vanilla extract
- 3/4 c Fresh raspberries, garnish
Directions
Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend in the
frozen banana & raspberries. Add maple syrup, lemon juice & vanilla. Blend
until smooth. Pour into the chilled bowl. Cover with plastic wrap &
aluminum foil. Freeze for 4 hours or overnight. Transfer mousse to a food
processor & return the empty bowl to the freezer. Blend the mousse to an
ice-cream like consistency. Return to the cilled bowl & freeze for at least
2 hours. Scoop into dessert cups, garnish with fresh raspberries & serve.
frozen banana & raspberries. Add maple syrup, lemon juice & vanilla. Blend
until smooth. Pour into the chilled bowl. Cover with plastic wrap &
aluminum foil. Freeze for 4 hours or overnight. Transfer mousse to a food
processor & return the empty bowl to the freezer. Blend the mousse to an
ice-cream like consistency. Return to the cilled bowl & freeze for at least
2 hours. Scoop into dessert cups, garnish with fresh raspberries & serve.
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