• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Banana Mousse

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 10 1/2 oz pkg lite silken
  • -- tofu, extra firm
  • 1 md Frozen banana, chopped
  • 1 c Frozen raspberries
  • 1/3 c Maple syrup
  • 2 tb Lemon juice
  • 1 ts Vanilla extract
  • 3/4 c Fresh raspberries, garnish


Place 2 qt metal bowl in the freezer. Blend tofu until smooth. Blend in the
frozen banana & raspberries. Add maple syrup, lemon juice & vanilla. Blend
until smooth. Pour into the chilled bowl. Cover with plastic wrap &
aluminum foil. Freeze for 4 hours or overnight. Transfer mousse to a food
processor & return the empty bowl to the freezer. Blend the mousse to an
ice-cream like consistency. Return to the cilled bowl & freeze for at least
2 hours. Scoop into dessert cups, garnish with fresh raspberries & serve.

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