• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Bisque

  • Recipe Submitted by on

Category: Soups, Desserts, Fruit

 Ingredients List

  • 2 ts Fresh lemon juice
  • 2 1/2 c Red raspberries
  • 1/4 c Sugar
  • 2 tb Butter
  • 1 tb Flour
  • 1/4 ts Salt
  • 1/2 c Heavy cream
  • 1 1/2 c Milk


Sweeten raspberries with the sugar. Stir in lemon juice. Beat with a mixer
to break up the berries. Keep icy cold. Melt butter in a saucepan, blend in
flour and salt. Add cream and milk all at once and immediately stir
vigorously over moderate heat. Continue to cook until thickened, stirring
constantly. Cool, stirring occasionally. Chill. Just before serving, add
raspberries gradually to sauce, stirring vigorously. Makes 6 to 8 servings.

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