Side Pannel
Raspberry-Blueberry Kuchen
Ingredients List
- 1 3/4 c All-purpose flour
- 6 tb Sugar
- 2 1/4 ts Baking powder
- 1/4 ts Salt
- 1/4 ts Ground cinnamon
- 1/8 ts Ground nutmeg
- 7 tb Skim milk
- 3 tb Vegetable oil
- 1 tb Vanilla extract
- 1 Egg, lightly beaten
- Vegetable cooking spray
- 2 c Fresh raspberries
- 1 c Fresh blueberries
- 3 tb Sugar
- 1/2 c Red currant jelly, melted
Directions
Combine first 6 ingredients in a large bowl; make a well in center of
mixture.
Combine milk and next 3 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Spread batter evenly in a thin layer over
bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter
fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons
sugar.
Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15
minutes or until a wooden pick inserted in center comes out clean. Spoon
melted jelly over kuchen. Yield: 15 servings (serving size: 1 [3- x
2-1/2-inch] piece).
Per serving: 155 Calories; 3g Fat (19% calories from fat); 2g Protein; 30g
Carbohydrate; 12mg Cholesterol; 102mg Sodium
Serving Ideas : Serve warm or at room temperature.
NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is
made without yeast, but it's just as good as the original versionand
faster to make.
mixture.
Combine milk and next 3 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Spread batter evenly in a thin layer over
bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter
fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons
sugar.
Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15
minutes or until a wooden pick inserted in center comes out clean. Spoon
melted jelly over kuchen. Yield: 15 servings (serving size: 1 [3- x
2-1/2-inch] piece).
Per serving: 155 Calories; 3g Fat (19% calories from fat); 2g Protein; 30g
Carbohydrate; 12mg Cholesterol; 102mg Sodium
Serving Ideas : Serve warm or at room temperature.
NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is
made without yeast, but it's just as good as the original versionand
faster to make.
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