• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Raspberry-Blueberry Kuchen

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c All-purpose flour
  • 6 tb Sugar
  • 2 1/4 ts Baking powder
  • 1/4 ts Salt
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground nutmeg
  • 7 tb Skim milk
  • 3 tb Vegetable oil
  • 1 tb Vanilla extract
  • 1 Egg, lightly beaten
  • Vegetable cooking spray
  • 2 c Fresh raspberries
  • 1 c Fresh blueberries
  • 3 tb Sugar
  • 1/2 c Red currant jelly, melted


Combine first 6 ingredients in a large bowl; make a well in center of

Combine milk and next 3 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Spread batter evenly in a thin layer over
bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Scatter
fresh raspberries and blueberries over batter; sprinkle with 3 tablespoons

Cover and bake at 350 deg for 25 minutes. Uncover and bake an additional 15
minutes or until a wooden pick inserted in center comes out clean. Spoon
melted jelly over kuchen. Yield: 15 servings (serving size: 1 [3- x
2-1/2-inch] piece).

Per serving: 155 Calories; 3g Fat (19% calories from fat); 2g Protein; 30g
Carbohydrate; 12mg Cholesterol; 102mg Sodium

Serving Ideas : Serve warm or at room temperature.

NOTES : Kuchen is a traditional German yeast-raised coffeecake. This one is
made without yeast, but it's just as good as the original versionand
faster to make.

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