• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raspberry Bread Pudding #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 tb Butter; softened
  • 12 sl Bread; crusts trimmed
  • 2 c Raspberries; divided
  • 4 Eggs
  • 1/2 c Sugar
  • 3 c Milk


Spread butter on bread. Fit 6 slices, buttered-side down, into a 11-by-7
inch pan. Sprinkle 1 cup of berries on top. Layer with remaining bread and
berries. Whisk eggs and sugar, then add milk and mix well. Pour over bread,
pressing down gently. Let stand for 30 minutes. Place pan in another pan
with 1-inch of water and bake at 350 degrees for 50 minutes.

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