• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 12

Raspberry Brownies I

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter
  • 4 oz unsweetened chocolate broken into chunks
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 4 whole eggs
  • 1 1/4 cups flour
  • 1 1/2 cups fresh raspberries


In a large microwave safe bowl place butter and chocolate. Microwave on high for 1-3 minutes. Stir well after each minute. You want the chocolate to be completely melted.
Add sugar and vanilla and stir well.
Allow mixture to cool slightly and then mix in eggs.
Mix in flour.
Fold in raspberries carefully so the raspberries are well incorporated but not squashed.
Pour into a greased rectangular glass baking dish. (2 quart size, 8x11 inches)
Bake at 350 degrees for 35 minutes.
Remove from oven and allow to cool for at least 20 minutes before cutting and serving.

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