• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raspberry Carousel

  • Recipe Submitted by on

Category: Salads, Apples

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 sm Raspberry jello
  • 1 sm Lemon jello
  • 2 c Water; boiling, divided
  • 3/4 c Cranberry juice
  • 1 c Apples; diced
  • 1/4 c Celery; sliced
  • 1/2 c Nuts; chopped
  • 1/2 c Mayonnaise
  • 4 1/2 oz Cool Whip


Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill
until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into
6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup
boining water. Chill until thickened. Combine Cool Whip and mayonnaise;
fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill
unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced

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