Side Pannel
Raspberry Cheese Coffeecake
Raspberry Cheese Coffeecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Raspberry Cheese Pie
Categories: Cheese, Fruits, Pies
Yield: 6 Servings
8 oz Cream Cheese; Softened, 1 Pk
1/2 c Dairy Sour Cream
1/3 c Sugar
2 Eggs; Lg
1 Unbaked 9-inch Pie Shell
20 oz Frozen Raspberries; Thawed
Water
3 tb Cornstarch
1/2 c Whipping Cream; Whipped
Combine the cream cheese and sour cream in a bowl, using an electric mixer
set at medium speed, until smooth and fluffy. Add the sugar and eggs
blending well. Pour into the unbaked pie shell. Bake at 375 degrees F.
for 35 minutes or until a knife inserted in the center comes out clean.
Chill for at least 1 hour in the refrigerator. Meanwhile, drain the
raspberries, reserving the juice. Add enough water to the juice to make
3/4 cup of juice. Blend the cornstarch and juice together in a 2-quart
saucepan. Cook, over medium heat, stirring constantly, until the mixture
comes to a boil. Cook for 1 minute more. (Mixture will be very thick.)
Remove from the heat and stir in the raspberries, then cool to room
temperature. Fold the whipped cream into the cooled raspberries and
spread the mixture over the chilled cream cheese layer. Chill for an
additional 2 to 3 hours before serving.
Tweet