• Prep Time: 5 min
  • Cooking Time: 1 min
  • Serves: 2

Raspberry Cheesecake Bagels

  • Recipe Submitted by on

 Ingredients List

  • 2 Cobblestone Bread Co. whole wheat bagels, sliced in half
  • 2 handfuls fresh raspberries
  • 1 tablespoon honey
  • 1/2 cup mascarpone cheese
  • 1 oz. dark chocolate, chopped


Pop the bagels in the toaster, and toast them to your liking.
Meanwhile, smash the raspberries and honey together.
When the bagels come out of the toaster, divide the mascarpone between both bagels.
Divide the raspberries on top of the mascarpone.
Sprinkle the chocolate on each bagel, stack, slice, and serve.

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