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Raspberry Cheesecake Popsicle

Category: Kids, Desserts

 Ingredients List

  • 1 (8 oz.) package light or regular cream cheese
  • 1/4 cup light or regular sour cream
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  • 1/2 cup powdered sugar
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  • 1/3 cup milk (any kind ”“ I used skim)
  • 1/2 teaspoon McCormick Raspberry Extract
  • 3/4 cup fresh or frozen raspberries (or any berries)
  • 6 standard-sized graham crackers
  • 2 Tablespoons butter, melted


In a food processor, add cream cheese, sour cream, powdered sugar, milk, and raspberry extract. Process until well combined. Add raspberries and pulse to combine.

Pour mixture into popsicle molds, leaving about 1 inch of the top empty for the crust (if you don”™t have popsicle molds, use small paper cups and popsicle sticks).

In a food processor, add graham crackers and process until fine crumbs remain. While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.

Divide the crust evenly between the popsicles, pressing down gently to compact. Insert popsicle sticks. Freeze for at least 6 hours and up to 3 days.


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