• Prep Time:
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  • Serves: Serves 10 to 12

Raspberry chia seed jam

  • Recipe Submitted by on

Category: Breakfast, Kids, Jams & Preserves

 Ingredients List

  • 12 oz frozen organic raspberries, thawed out and drained
  • 2-4 Tbsp maple syrup, or to taste
  • 3 Tbsp chia seeds


1. Place all the ingredients in a bowl and mix. Cover the the mixture and place in the refrigerator for at least 6 hours.

2. Serve as desired over toast, with peanut butter sandwiches, yogurt, ice cream, waffles or pancakes.

3. I have kept this jam in glass jars for up to 2-3 weeks in the fridge just fine.

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