• Prep Time:
  • Cooking Time:
  • Serves: 1 9-inch pie

Raspberry Chiffon Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • --------------------------------CRUMB CRUST--------------------------------
  • 1 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1/3 c Brown sugar, firmly packed
  • 1/3 c Butter or margarine; melted

 Directions

FILLING
3 oz Raspberry flavor gelatin
1 c Boiling water
1 ts Lemon juice
10 oz Frozen raspberries; thawed
3 Egg whites
1/3 c Sugar

For crust, combine oats, sugar and butter, mixing until crumbly. Firmly
press onto bottom and sides of a 9-inch pie plate. Place an 8-inch pie
plate on top of the crust mixture; press down. Bake in preheated moderate
oven (350 F.) about 8 minutes. Remove 8-inch pie plate; cool.

For filling, dissolve gelatin in boiling water; stir in lemon juice and
raspberries with juice. Chill until partially set. Beat egg whites until
frothy. Gradually add sugar, a tablespoon at a time, beating constantly
until stiff and glossy. Fold into gelatin mixture. Chill until mixture
mounds when dropped from a spoon. Pour into pie shell. Chill several
hours or until set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?