• Prep Time: 10 mins
  • Cooking Time: NA
  • Serves: 6-8

Raspberry-Chocolate Protein Bars

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1.½ cup peanut or almond butter
  • 2.â…“ cup blue agave or honey
  • 3.1 cup instant rolled oats
  • 4.¼ cup chocolate protein powder (I use CytoSport 100% whey)
  • 5.¼ cup flaxseed
  • 6.½ cup raspberries (or blueberries work too! Also, you can leave them out if you don”™t like fruit in your protein bars.)


1.Mix peanut butter and agave or honey in a small saucepan over low heat. Stir until a consistent, smooth texture.
2.Take off heat and pour in oats, protein and flaxseed. Stir until totally combined. Finally, fold in raspberries.
3.Spread into a (5×9 inch) loaf pan and press down so it”™s a flat. Place in freezer for 1 hour.
4.After an hour, take out bars from freezer and cut into long bars (or squares). Using wax or parchment paper to separate the bars, place in a plastic air-tight container in the refrigerator. Can be stored in the fridge for up to a week.

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