• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Raspberry Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Sharon Stevens
  • 4 c Fresh raspberries
  • 1/4 c Margarine, at room
  • -temperature
  • 1 1/2 c Sugar
  • 1/2 c Milk
  • 1 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Vanilla extract
  • 1/2 c Water


Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with
raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour,
baking powder, salt, and vanilla. Pour batter over fruit and spread evenly.
Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve
warm with cream, ice cream, or whipped cream. Serves 8-9.

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