Side Pannel
Raspberry Cobbler
Ingredients List
- Sharon Stevens
- 4 c Fresh raspberries
- 1/4 c Margarine, at room
- -temperature
- 1 1/2 c Sugar
- 1/2 c Milk
- 1 c Flour
- 2 ts Baking powder
- 1/2 ts Salt
- 1 ts Vanilla extract
- 1/2 c Water
Directions
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with
raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour,
baking powder, salt, and vanilla. Pour batter over fruit and spread evenly.
Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve
warm with cream, ice cream, or whipped cream. Serves 8-9.
raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour,
baking powder, salt, and vanilla. Pour batter over fruit and spread evenly.
Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve
warm with cream, ice cream, or whipped cream. Serves 8-9.
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