• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Raspberry Coconut Oatmeal Bars

Category: Desserts

 Ingredients List

  • Ingredients
  • 1 1/2 cups sweetened flaked coconut
  • 1 1/4 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
  • 1 1/2 cups old-fashioned oats
  • 1 12oz. jar of seedless raspberry jam, stirred thoroughly to loosen



Preheat oven to 375°F. Line a 9×13 inch baking pan with parchment so that the parchment runs up the sides of the pan. Butter parchment.
Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, checking every 2 minutes and stirring, until golden, about 8 minutes, then cool.
Blend together flour, sugar, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.
Reserve 3/4 cup dough, then press remainder evenly into bottom of prepared baking pan and spread jam over it. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.
Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Lift out in 1 piece using the parchment as handles and transfer to a cutting board. Cut into bars.

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