• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raspberry Continental

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 c Sugar
  • 1/2 c Margarine or butter;
  • -softened
  • 1/2 c Milk
  • 1 ts Vanilla
  • 1 Egg
  • 1 1/4 c Flour
  • 1/4 c Toasted almonds; chopped


1/2 c Margarine
1 1/2 c Powdered sugar
1 Egg

1/4 c Sugar
2 tb Cornstarch
1 pk (10-oz) frozen raspberries

3/4 c Whipping cream
3 tb Sugar
Toasted almonds

For cake, beat butter and sugar until light. Add salt, milk, vanilla and
egg. Stir flour and almonds into mixture. Pour into greased 8-inch square
pan. Bake at 350 degrees for 30-35 minutes. For Butter Filling, beat
butter; gradually add powdered sugar. Add egg and beat until light and
fluffy. Set aside. For Raspberry Filling, combine sugar and cornstarch in
saucepan; add raspberries. Cook on medium heat until thickened, stirring
constantly. For topping, beat cream until soft peaks form; gradually add
sugar and beat until stiff.

Slice cooled cake horizontally into 2 layers. Place bottom side on serving
plate. Spread with Butter Filling, then Raspberry Filling. Top with second
cake layer. Frost with whipped cream, sprinkle with almonds. Refrigerate
until served.

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