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  • Serves: 4 Heartswort

Raspberry Coulis-Martha Stewart Living

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 12 oz Frozen raspberries
  • 3/4 c Sugar


In a small saucepan over medium heat, bring raspberries and sugar to a
boil. Boil for 10 minutes, or until mixture thickens. Strain through a
sieve and add water, a tablespoon at a time, until coulis is the
consistency of a sauce. Refrigerate until ready to use.


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