• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raspberry Cranberry Holiday Ring

  • Recipe Submitted by on

Category: Side Dishes, Brunch, Salads

 Ingredients List

  • 1 Pkg (3 oz) raspberry jello
  • 1 c Boiling water
  • 1 Can (8 oz) crushed pineapple
  • 1/4 c Lemon juice
  • 1 ts Lemon zest
  • 1 cn (16 oz) whole cranberry
  • -sauce
  • 1 c Raspberries; fresh or frozen
  • 1/2 c Walnuts; chopped
  • 12 Cranberries; for garnish
  • 1 Lemon; sliced for garnish

 Directions

Dissolve jello in boiling water in medium bowl. Stir to dissolve. Drain
pineapple, reserving juice, and set fruit aside. Stir pineapple juice,

lemon juice, and lemon zest into jello mixture. Chill 'til just set (about
one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and

walnuts. Pour into 4 1/2 C. ring mold sprayed with vegatable oil or

lightly

greased. Chill at least 4 hours or over night. Unmold and garnish edges
of salad with lemon slices alternating fresh cranberries.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?