• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raspberry Cranberry Holiday Ring

  • Recipe Submitted by on

Category: Side Dishes, Brunch, Salads

 Ingredients List

  • 1 Pkg (3 oz) raspberry jello
  • 1 c Boiling water
  • 1 Can (8 oz) crushed pineapple
  • 1/4 c Lemon juice
  • 1 ts Lemon zest
  • 1 cn (16 oz) whole cranberry
  • -sauce
  • 1 c Raspberries; fresh or frozen
  • 1/2 c Walnuts; chopped
  • 12 Cranberries; for garnish
  • 1 Lemon; sliced for garnish


Dissolve jello in boiling water in medium bowl. Stir to dissolve. Drain
pineapple, reserving juice, and set fruit aside. Stir pineapple juice,

lemon juice, and lemon zest into jello mixture. Chill 'til just set (about
one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and

walnuts. Pour into 4 1/2 C. ring mold sprayed with vegatable oil or


greased. Chill at least 4 hours or over night. Unmold and garnish edges
of salad with lemon slices alternating fresh cranberries.

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