• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 30

Raspberry Cream Cheese Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 C flour
  • 2 C sugar
  • 1 cup butter
  • 7 oz dark chocolate
  • 5 oz raspberries frozen or fresh
  • 14 oz. cream cheese
  • 1 tsp vanilla extract
  • 5 eggs


Preheat oven to 350 degrees
Combine butter with 1 cup sugar and mix
Add 3 eggs one at a time
Melt the chocolate and mix it in with the butter and sugar
Gently fold in 1 cup of flour
Butter a 9 x 13 baking pan and line with parchment paper
Put the cream cheese in a big bowl, add 2 eggs, 1 cup sugar and 1 tsp vanilla
Mix until it is smooth
Spread 2/3 of the brownie mix on the bottom of the pan
Pour the cream cheese on top
Add spoonsfuls of remaining brownie mix on top of cream cheese and marble it together with a knife
Sprinkle raspberries on top and push them into the cream cheese
Bake for 40-45 minutes
Let the brownies cool completely before cutting them into squares

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