Side Pannel
Raspberry Cream Cheese
Ingredients List
- Stephen Ceideburg
Directions
BOTTOM LAYER
8 oz Cream cheese
1/4 c Granulated sugar
1 tb Lemon juice
9 Inch pastry shell, baked
TOP LAYER
2 1/2 c To 3 c fresh or frozen
-raspberries
2/3 c Granulated sugar
4 1/2 tb Cornstarch
1/3 c Lemon juice
3/4 c Water
1/4 ts Salt
1 tb Buffer or margarine
TOPPING
1 c Whipping cram
1/4 c Granulated sugar
1/2 ts Vanilla
To make bottom layer: In a medium bowl, mix together the cream cheese,
sugar and lemon juice. Beat with a mixer until thoroughly mixed. Spread the
bottom in the baked pastry shell. Set aside.
To make top layer: Place the raspberries in a medium saucepan. In a small
bowl, mix together the sugar and cornstarch. Stir in the lemon juice, water
and salt. Stir over medium heat until the mixture thickens and becomes
clear. Remove from heat and stir in the butter. Pour over the cream cheese
mixture. Chill thoroughly.
To make topping: Beat the whipping cream until soft peaks form and then
gradually beat in the sugar and vanilla. Spread over the chilled raspberry
layer and serve.
From Truffle Hunter Restaurant, Gresham.
8 oz Cream cheese
1/4 c Granulated sugar
1 tb Lemon juice
9 Inch pastry shell, baked
TOP LAYER
2 1/2 c To 3 c fresh or frozen
-raspberries
2/3 c Granulated sugar
4 1/2 tb Cornstarch
1/3 c Lemon juice
3/4 c Water
1/4 ts Salt
1 tb Buffer or margarine
TOPPING
1 c Whipping cram
1/4 c Granulated sugar
1/2 ts Vanilla
To make bottom layer: In a medium bowl, mix together the cream cheese,
sugar and lemon juice. Beat with a mixer until thoroughly mixed. Spread the
bottom in the baked pastry shell. Set aside.
To make top layer: Place the raspberries in a medium saucepan. In a small
bowl, mix together the sugar and cornstarch. Stir in the lemon juice, water
and salt. Stir over medium heat until the mixture thickens and becomes
clear. Remove from heat and stir in the butter. Pour over the cream cheese
mixture. Chill thoroughly.
To make topping: Beat the whipping cream until soft peaks form and then
gradually beat in the sugar and vanilla. Spread over the chilled raspberry
layer and serve.
From Truffle Hunter Restaurant, Gresham.
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