• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Raspberry Cream

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/2 c Fresh (or 10 oz. frozen)
  • Raspberries
  • Cream (see directions)
  • 4 Egg yolks
  • 1/2 c Sugar
  • 1/2 ts Ground mace
  • 4 tb Orange-flower water or
  • Rosewater


Rub the raspberries through a fine sieve and add enough cream to make 1
pint (2 1/2 cups). Heat the cream and raspberry puree to just below
boiling point. Beat together the egg yolks, sugar, mace and orange-flower
water. Pour the cream and raspberry mixture into the egg mixture in a thin
stream and beat until smooth. Cook in the top of a double boiler, over
simmering water, until it is thick enough to coat a spoon. Pour into
serving bowl and chill.

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