Side Pannel
Raspberry Cream
Ingredients List
- 1 1/2 c Fresh (or 10 oz. frozen)
- Raspberries
- Cream (see directions)
- 4 Egg yolks
- 1/2 c Sugar
- 1/2 ts Ground mace
- 4 tb Orange-flower water or
- Rosewater
Directions
Rub the raspberries through a fine sieve and add enough cream to make 1
pint (2 1/2 cups). Heat the cream and raspberry puree to just below
boiling point. Beat together the egg yolks, sugar, mace and orange-flower
water. Pour the cream and raspberry mixture into the egg mixture in a thin
stream and beat until smooth. Cook in the top of a double boiler, over
simmering water, until it is thick enough to coat a spoon. Pour into
serving bowl and chill.
pint (2 1/2 cups). Heat the cream and raspberry puree to just below
boiling point. Beat together the egg yolks, sugar, mace and orange-flower
water. Pour the cream and raspberry mixture into the egg mixture in a thin
stream and beat until smooth. Cook in the top of a double boiler, over
simmering water, until it is thick enough to coat a spoon. Pour into
serving bowl and chill.
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