• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Creme Brulee

  • Recipe Submitted by on

Category: Desserts, Low Fat, Low Calorie

 Ingredients List

  • 2 c Milk, non-fat
  • 2 tb Dry milk powder, non-fat
  • 3/4 c Egg substitute
  • 1/3 c Sugar
  • 1 ts Vanilla extract
  • 30 Raspberries, fresh
  • 3 ts Sugar


Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg
substitute, 1/3 c sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with
custard mixture. Bake in pan filled with hot water to 1" depth about 35
minutes, until custard is set.

Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on
baking sheet. Broil 4" from heat until sugar is caramelized.

Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of
calories from fat, 25 g carbohydrates, 7 g protein.

From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

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