Side Pannel
Raspberry Creme Brulee
Raspberry Creme Brulee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat, Low Calorie
Ingredients List
- 2 c Milk, non-fat
- 2 tb Dry milk powder, non-fat
- 3/4 c Egg substitute
- 1/3 c Sugar
- 1 ts Vanilla extract
- 30 Raspberries, fresh
- 3 ts Sugar
Directions
Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg
substitute, 1/3 c sugar, and vanilla.
Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with
custard mixture. Bake in pan filled with hot water to 1" depth about 35
minutes, until custard is set.
Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on
baking sheet. Broil 4" from heat until sugar is caramelized.
Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of
calories from fat, 25 g carbohydrates, 7 g protein.
From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
substitute, 1/3 c sugar, and vanilla.
Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with
custard mixture. Bake in pan filled with hot water to 1" depth about 35
minutes, until custard is set.
Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on
baking sheet. Broil 4" from heat until sugar is caramelized.
Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of
calories from fat, 25 g carbohydrates, 7 g protein.
From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
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