• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Raspberry Crepe Souffle with Candied Orange Pt 2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • See part 1


To Serve

20. Using 2 spatulas lift the crepe souffl”šs onto 4 individual plates. Pour
the sauce round. Dust the top with icing sugar and arrange little piles of
raspberries and candied orange zest around the plate.

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