Side Pannel
Raspberry Delight #3
Ingredients List
- 2 pk (10-oz) frozen red
- -raspberries in syrup
- 1 c Water
- 1/2 c Sugar
- 2 ts Lemon juice
- 4 tb Cold water
- 50 -(up to)
- 60 lg Marshmallows
- 1 c Milk
- 2 c Whipping cream
- 1 1/4 c Graham cracker crumbs
- 1/4 c Chopped pecans
- 1/4 c Melted butter
Directions
Heat raspberries, 1 cup water, sugar and lemon juice. Dissolve cornstarch
in 1/4 cup water; stir into raspberry mixture. Cook until thickened and
clear; cool. Melt marshmallows in milk over hot water; cool. Whip cream.
Fold into marshmallow mixture.
Mix crumbs, nuts and butter. Press firmly into 13x9-inch pan. Spread
marshmallow mixture over crumb mixture. Top with raspberry mixture.
Refrigerate until firm.
in 1/4 cup water; stir into raspberry mixture. Cook until thickened and
clear; cool. Melt marshmallows in milk over hot water; cool. Whip cream.
Fold into marshmallow mixture.
Mix crumbs, nuts and butter. Press firmly into 13x9-inch pan. Spread
marshmallow mixture over crumb mixture. Top with raspberry mixture.
Refrigerate until firm.
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