• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raspberry Delight

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/4 c All-purpose flour
  • 2 tb Sugar
  • 3/4 c Butter or margarine;
  • -softened


8 oz Cream cheese; softened
1 c Confectioners' sugar
1 ts Vanilla extract
1/4 ts Salt
2 c Whipped topping

6 oz Raspberry gelatin powder
2 c Boiling water
2 pk (10 oz) sweetened frozen
Additional whipped topping
-and fresh mint, optional

In a bowl, combine flour and sugar; blend in butter with a wooden spoon
until smooth. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan.
Bake at 300 degrees for 20-25 minutes or until set (crust will not brown).
Cool. In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla
and salt until smooth. Fold in whipped topping. Spread over crust. For
topping, dissolve gelatin in boiling water; stir in raspberries. Chill for
20 minutes or until mixture begins to thicken. Spoon over filling.
Refrigerate until set. Cut into squares; garnish with whipped topping and
mint if desired. Yield: 12-16 servings.

NOTES : "I knew this cool, fruity and creamy dessert was a winner the first
time I tasted it. I confirmed that fact a few summers ago when I entered
the recipe in a contest at work-it won first place. Co-workers still call
to request it." Submitted by Mary Olson, Albany, Oregon.

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