• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Raspberry-Filled Cinnamon Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c All-purpose flour
  • 1/2 c Sugar
  • 2 1/2 ts Baking powder
  • 1 ts Ground cinnamon
  • 1/4 ts Salt
  • 2/3 c Low-fat buttermilk
  • 1/4 c Margarine, melted
  • 1 Egg, lightly beaten
  • Vegetable cooking spray
  • 1/4 c Seedless raspberry preserves
  • 1 tb Sugar
  • 1/4 ts Ground cinnamon


Combine first 5 ingredients in a medium bowl, and make a well in center of
mixture. Combine buttermilk, margarine, and egg, and stir well. Add to the
flour mixture, stirring just until moistened.

Spoon about 1 tablespoon batter into each of 12 muffin cups coated with
cooking spray. Spoon 1 teaspoon preserves into center of each muffin cup
(do not spread over batter), and top with remaining batter.

Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; stir well. Sprinkle
evenly over muffins.

Bake at 400 degrees for 20 minutes or until muffins spring back when
touched lightly in center. Remove muffins from pans immediately, and place
on a wire rack. Yield: 1 dozen (serving size: 1 muffin).

Per serving: 155 Calories; 4g Fat (25% calories from fat); 3g Protein; 27g
Carbohydrate; 16mg Cholesterol; 186mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?