• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raspberry Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Milk
  • 3 Eggs
  • 1/4 c Honey
  • 1 ts Grated orange peel
  • Raspberry Sauce -- (recipe
  • Follows)
  • Raspberries & mint spring
  • For garnish -- (optional)
  • Slightly beaten


Combine milk, eggs, honey and orange peel in medium bowl; stir until
blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place
molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20
minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard
in set and knife blade insterted near center comes out clean. Cool at room
temp, then refrigerate 2 hours. Run thin blade around edge to loosen;
invert flan onto serving plate. Spoon Raspberry sauce over each serving.
Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups
fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel

Reserve 12 whole berries and set aside for garnish, if desired. Place
remaineder in blender or food processor; process until pureed. Sieve to
remove seeds, if desired. Combine with honey and orange peel in small
bowl. *substitute blackberried, strawberries, ro blueberried for
raspberries, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?