• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raspberry Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Milk
  • 3 Eggs
  • 1/4 c Honey
  • 1 ts Grated orange peel
  • Raspberry Sauce -- (recipe
  • Follows)
  • Raspberries & mint spring
  • For garnish -- (optional)
  • Slightly beaten

 Directions

Combine milk, eggs, honey and orange peel in medium bowl; stir until
blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place
molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20
minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard
in set and knife blade insterted near center comes out clean. Cool at room
temp, then refrigerate 2 hours. Run thin blade around edge to loosen;
invert flan onto serving plate. Spoon Raspberry sauce over each serving.
Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups
fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel

Reserve 12 whole berries and set aside for garnish, if desired. Place
remaineder in blender or food processor; process until pureed. Sieve to
remove seeds, if desired. Combine with honey and orange peel in small
bowl. *substitute blackberried, strawberries, ro blueberried for
raspberries, if desired.

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