Side Pannel
Raspberry Flan
Ingredients List
- 1 1/2 c Milk
- 3 Eggs
- 1/4 c Honey
- 1 ts Grated orange peel
- Raspberry Sauce -- (recipe
- Follows)
- Raspberries & mint spring
- For garnish -- (optional)
- Slightly beaten
Directions
Combine milk, eggs, honey and orange peel in medium bowl; stir until
blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place
molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20
minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard
in set and knife blade insterted near center comes out clean. Cool at room
temp, then refrigerate 2 hours. Run thin blade around edge to loosen;
invert flan onto serving plate. Spoon Raspberry sauce over each serving.
Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups
fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel
Reserve 12 whole berries and set aside for garnish, if desired. Place
remaineder in blender or food processor; process until pureed. Sieve to
remove seeds, if desired. Combine with honey and orange peel in small
bowl. *substitute blackberried, strawberries, ro blueberried for
raspberries, if desired.
blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place
molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20
minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard
in set and knife blade insterted near center comes out clean. Cool at room
temp, then refrigerate 2 hours. Run thin blade around edge to loosen;
invert flan onto serving plate. Spoon Raspberry sauce over each serving.
Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups
fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel
Reserve 12 whole berries and set aside for garnish, if desired. Place
remaineder in blender or food processor; process until pureed. Sieve to
remove seeds, if desired. Combine with honey and orange peel in small
bowl. *substitute blackberried, strawberries, ro blueberried for
raspberries, if desired.
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