Side Pannel
Raspberry Flummery
Ingredients List
- 1/3 c Sugar
- 1/4 c Cornstarch
- 1/4 ts Salt
- 3 c Milk
- 1 Egg yolk, beaten
- 2 ts Vanilla
- 2 c Fresh raspberries
Directions
Combine sugar, cornstarch, and salt. Stir in milk. Cook and stir until
thickened and bubbly. Stir a small amount into the egg yolk; return all to
saucepan. Cook and stir for 2 minutes or until thickened. Remove from
heat; stir in vanilla. Pour into a serving bowl. Cover the surface with
plastic wrap and cool; then chill. Remove plastic and garnish with berries
before serving.
Serves 6.
thickened and bubbly. Stir a small amount into the egg yolk; return all to
saucepan. Cook and stir for 2 minutes or until thickened. Remove from
heat; stir in vanilla. Pour into a serving bowl. Cover the surface with
plastic wrap and cool; then chill. Remove plastic and garnish with berries
before serving.
Serves 6.
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