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  • Serves: 4 Servings

Raspberry Fondue

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb Raspberries; thawed if
  • -frozen
  • 4 ts Cornflour (cornstarch)
  • 1 1/4 c Single (light) cream
  • 1/3 c Icing sugar (confectioner's)
  • 3 tb Framboise; if desired
  • 2 Egg whites
  • 2/3 c Icing sugar (confectioner's)


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