Side Pannel
Raspberry Fondue
Ingredients List
- 1 lb Raspberries; thawed if
- -frozen
- 4 ts Cornflour (cornstarch)
- 1 1/4 c Single (light) cream
- 1/3 c Icing sugar (confectioner's)
- 3 tb Framboise; if desired
- 2 Egg whites
- 2/3 c Icing sugar (confectioner's)
Directions
Tweet