Side Pannel
Raspberry Fudgies
Raspberry Fudgies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1/2 c Butter or margarine
- 2 oz Unsweetened baking chocolate
- -chopped
- 1 c Granulated sugar
- 2 Eggs
- 1/8 ts Raspberry-flavored oil (used
- -in candy making)
- 1/2 c All-purpose flour
- 1/2 c Chopped pecans
- 1 tb Vanilla extract
Directions
TOPPING
1/4 c Raspberry jelly
1 c Granulated sugar
1/3 c Evaporated milk
2 tb Butter or margarine
1/2 c Semisweet chocolate chips
1/4 c Marshmallow creme
1 tb Vanilla extract
1 c Chopped pecans
Preheat oven to 350F. For crust, melt butter and chocolate over low heat
in a small saucepan, stirring constantly. Remove from heat. In a medium
bowl, beat sugar and eggs until foamy. Gradually add chocolate mixture and
raspberry-flavored oil; beat until smooth. Stir in flour, pecans, and
vanilla. Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30
minutes or until set in center.
1/4 c Raspberry jelly
1 c Granulated sugar
1/3 c Evaporated milk
2 tb Butter or margarine
1/2 c Semisweet chocolate chips
1/4 c Marshmallow creme
1 tb Vanilla extract
1 c Chopped pecans
Preheat oven to 350F. For crust, melt butter and chocolate over low heat
in a small saucepan, stirring constantly. Remove from heat. In a medium
bowl, beat sugar and eggs until foamy. Gradually add chocolate mixture and
raspberry-flavored oil; beat until smooth. Stir in flour, pecans, and
vanilla. Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30
minutes or until set in center.
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