Side Pannel
Raspberry Fudgies
Raspberry Fudgies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1/2 c Butter or margarine
- 2 oz Unsweetened baking chocolate
- -chopped
- 1 c Granulated sugar
- 2 Eggs
- 1/8 ts Raspberry-flavored oil (used
- -in candy making)
- 1/2 c All-purpose flour
- 1/2 c Chopped pecans
- 1 tb Vanilla extract
Directions
TOPPING
1/4 c Raspberry jelly
1 c Granulated sugar
1/3 c Evaporated milk
2 tb Butter or margarine
1/2 c Semisweet chocolate chips
1/4 c Marshmallow creme
1 tb Vanilla extract
1 c Chopped pecans
Preheat oven to 350F. For crust, melt butter and chocolate over low heat
in a small saucepan, stirring constantly. Remove from heat. In a medium
bowl, beat sugar and eggs until foamy. Gradually add chocolate mixture and
raspberry-flavored oil; beat until smooth. Stir in flour, pecans, and
vanilla. Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30
minutes or until set in center.
1/4 c Raspberry jelly
1 c Granulated sugar
1/3 c Evaporated milk
2 tb Butter or margarine
1/2 c Semisweet chocolate chips
1/4 c Marshmallow creme
1 tb Vanilla extract
1 c Chopped pecans
Preheat oven to 350F. For crust, melt butter and chocolate over low heat
in a small saucepan, stirring constantly. Remove from heat. In a medium
bowl, beat sugar and eggs until foamy. Gradually add chocolate mixture and
raspberry-flavored oil; beat until smooth. Stir in flour, pecans, and
vanilla. Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30
minutes or until set in center.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
