• Prep Time:
  • Cooking Time:
  • Serves: 8 Dozen

Raspberry Fudgies

  • Recipe Submitted by on

Category: Desserts, Christmas

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1/2 c Butter or margarine
  • 2 oz Unsweetened baking chocolate
  • -chopped
  • 1 c Granulated sugar
  • 2 Eggs
  • 1/8 ts Raspberry-flavored oil (used
  • -in candy making)
  • 1/2 c All-purpose flour
  • 1/2 c Chopped pecans
  • 1 tb Vanilla extract


1/4 c Raspberry jelly
1 c Granulated sugar
1/3 c Evaporated milk
2 tb Butter or margarine
1/2 c Semisweet chocolate chips
1/4 c Marshmallow creme
1 tb Vanilla extract
1 c Chopped pecans

Preheat oven to 350F. For crust, melt butter and chocolate over low heat
in a small saucepan, stirring constantly. Remove from heat. In a medium
bowl, beat sugar and eggs until foamy. Gradually add chocolate mixture and
raspberry-flavored oil; beat until smooth. Stir in flour, pecans, and
vanilla. Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30
minutes or until set in center.

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