Side Pannel
Raspberry Gems
Ingredients List
- 1 1/2 c All purpose flour
- 1 c Margarine or butter,
- -softened
- 1/2 c Dairy sour cream
- 1/3 c Raspberry spreadable fruit
- 3 tb Sugar
- 2/3 c Semisweet chocolate pieces
- 1 tb Shortening
- 1/4 c Finely chopped almonds
Directions
Stir together flour, margarine or butter, and sour cream in a large mixing
bowl, till thoroughly combined. Divide dough in half. Cover; chill for 3
hours.
Roll each half of dough on a lightly floured surface to 1/8 inch thickness.
Using a 1-3/4 to 2 inch round cookie cutter cut dough. Spread about 1/4
tsp. raspberry fruit on top of half of the cookies. Top with remaining
cookies.
Stir together sugar and 1 Tbsp. water. Brush over cookies. Place cookies
on a lightly greased baking sheet. Bake in a 350 oven for 15 to 20 minutes
or till done. Remove cookies and cool on a wire rack.
Meanwhile, in a small heavy saucepan melt chocolate pieces and shortening
over low heat till melted, stirring constantly. Dip one side of each of the
cookies into melted chocolate. Place on waxed paper; sprinkle with
almonds. Cool until set. Makes about 72.
bowl, till thoroughly combined. Divide dough in half. Cover; chill for 3
hours.
Roll each half of dough on a lightly floured surface to 1/8 inch thickness.
Using a 1-3/4 to 2 inch round cookie cutter cut dough. Spread about 1/4
tsp. raspberry fruit on top of half of the cookies. Top with remaining
cookies.
Stir together sugar and 1 Tbsp. water. Brush over cookies. Place cookies
on a lightly greased baking sheet. Bake in a 350 oven for 15 to 20 minutes
or till done. Remove cookies and cool on a wire rack.
Meanwhile, in a small heavy saucepan melt chocolate pieces and shortening
over low heat till melted, stirring constantly. Dip one side of each of the
cookies into melted chocolate. Place on waxed paper; sprinkle with
almonds. Cool until set. Makes about 72.
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