• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Raspberry Ginger Skillet Chicken

Category: Main Dish

 Ingredients List

  • 1¼ lb chicken breast tenders
  • 1 tsp salt
  • ¼ tsp pepper
  • 2 Tbsp olive oil
  • 1 small onion, sliced
  • 2 cup baby carrots, sliced
  • 2 cup broccoli florets
  • 1 Tbsp seedless raspberry jam
  • 1 Tbsp white-wine vinegar
  • 1 Tbsp water
  • 1 Tbsp soy sauce
  • 1 tsp ground ginger


Season chicken tenders with salt and pepper.

In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and sauté for 5 minutes. Add broccoli and chicken and sauté for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate.

In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. Cook on low until chicken is very hot. Top with tarragon, if desired.

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