• Prep Time:
  • Cooking Time:
  • Serves: 10 Ounces

Raspberry Glaze

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Preserves, raspberry,
  • -- seedless
  • 1/2 c Wine, white, port
  • 1 md Lemon, peel, grated


In a saucepan, make the glaze by mixing together all of the
ingredients and cooking for about 5 minutes over medium heat until the
sauce is slightly thickened.

Cook: Stephen Abel, Delaware

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