• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raspberry-Graham Cracker Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Raspberries
  • 1/2 ts Almond extract
  • 2 1/2 c Frozen (thawed) whipped
  • -topping
  • 7 Graham cracker rectangles,
  • 5 x 2 1/2 inches each


The graham crackers soften and the flavor mellows during refrigeration,
resulting in a rich but healthful dessert.

Place raspberries in food processor or blender. Cover and process until
smooth. Reserve 1/4 Cup. Fold remaining raspberry puree and the almond
extract into whipped topping

Spread I cracker with about 2 tablespoons topping mixture. Layer with a
second cracker. Place on serving plate. Continue layering 5 more times.
Gently press torte together. Carefully turn torte on its side so crackers
are vertical.

Frost top and sides with remaining topping mixture. Cover and refrigerate
at least 6 hours. Serve reserved raspberry puree with torte.

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