• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Raspberry Hazelnut Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter
  • 1/3 c Sugar
  • 3/4 c Ground hazelnuts
  • 1 ts Lemon juice
  • 1 ts Vanilla extract
  • 1 1/4 c All-purpose flour, sifted
  • Raspberry Glace'Icing:
  • 1 1/2 c Powdered sugar
  • 1 ts Butter
  • 1 To 2 teaspoons raspberry
  • -liqueur
  • 1 1/2 tb Hot water


Preheat oven to 325 F (165 C). Cream together butter and sugar until light
and fluffy.

Stir in hazelnuts, lemon juice and vanilla. Mix in flour to form a firm

On a floured board, roll out to 1/8-inch thickness and cut into 2 inch
rounds. Place on greased cookie sheet and bake 10 to 15 minutes, or until
lightly browned. Cool on wire rack.


Sift powdered sugar into a bowl; add butter and raspberry liqueur. Stir in
1 1/2 tablespoons hot water, drop by drop, until mixture is of spreading
consistency. You may not need all the water. Spread icing onto completely
cooled cookies.

Makes about 30 cookies.

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