• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Ice

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Fresh raspberries
  • 1/4 c Sugar
  • 1/2 c Water
  • 2 tb Orange juice
  • 2 Egg whites
  • 1/4 ts Cream of tarter
  • 1 pn Of salt


Raspberry Ice **

Fresh mint leaves to garnish

in blender container, combine raspberries, sugar, water and juice. Process
until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes,
stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes.
meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff
peaks form; set aside. Beat partially frozen raspberry mixture until
fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave
if desired. Yield: 6 servings

Diabetic exchanges: one serving equals 1 fruit.

Country Woman

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