Side Pannel
Raspberry Ice
Ingredients List
- 2 c Fresh raspberries
- 1/4 c Sugar
- 1/2 c Water
- 2 tb Orange juice
- 2 Egg whites
- 1/4 ts Cream of tarter
- 1 pn Of salt
Directions
Raspberry Ice **
Fresh mint leaves to garnish
in blender container, combine raspberries, sugar, water and juice. Process
until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes,
stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes.
meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff
peaks form; set aside. Beat partially frozen raspberry mixture until
fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave
if desired. Yield: 6 servings
Diabetic exchanges: one serving equals 1 fruit.
Country Woman
Fresh mint leaves to garnish
in blender container, combine raspberries, sugar, water and juice. Process
until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes,
stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes.
meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff
peaks form; set aside. Beat partially frozen raspberry mixture until
fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave
if desired. Yield: 6 servings
Diabetic exchanges: one serving equals 1 fruit.
Country Woman
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