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  • Serves: 1 Servings

Raspberry Imperial Stout

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 15 1/4 lb Bulk, light extract
  • 3/4 lb Roasted barley
  • 3/4 lb Black patent malt
  • 3/4 lb Chocolate malt
  • 2 lb English crystal malt
  • 3 3/4 oz Bullion pellets (9.6 alpha)
  • 1 1/4 oz Northern Brewer pellets (6
  • 7 % alpha)
  • 2 oz Kent Goldings pellets
  • 13 lb Fresh raspberries
  • 4 ts Gypsum
  • Sierra Nevada yeast
  • 1 c Corn
  • Sugar (priming)

 Directions


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