• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Jello

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 cn Pear halves
  • 1 6-oz pkg raspberry gelatin
  • -powder
  • 4 tb Lemon juice
  • 1 md Frozen raspberries (or 2 to
  • -3 cups fresh)
  • Whipped cream (optional)


Use pear juice and water to make 1-1/2 cups liquid. Heat in sauce pan and
dissolve gelatin.

Stir in lemon juice. Cool to room temperature. Place pears in bottom of
pyrex dish or gelatin mold. Blend raspberries into gelatin mixture. (If
raspberries are frozen, this will set up very fast.)

Pour mixture over pears, place in refrigerator. Use whipped cream when
serving, if desired.

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