Side Pannel
Raspberry Lemonade juice
Raspberry Lemonade juice
- Recipe Submitted by Herb on 10/29/2014
Category: Holiday, Beverages, Fruit
Ingredients List
- /2 cup Sweet'N Low (12 packets)
- 1 cup water
- 1 ΒΌ cups fresh lemon juice (about 6 lemons)
- 2 cups raspberries, pureed
- 3 1/2 cups cold water
- ice cubes
Directions
1. In a small sauce pan, bring the Sweet'N Low and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.
2. Place the raspberries in a food processor and process until smooth. Pour pureed raspberries in the sugar water and stir well. Add the lemon juice.
3. Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.
4. Serve raspberry lemonade with thin slices of lemons and raspberries.
2. Place the raspberries in a food processor and process until smooth. Pour pureed raspberries in the sugar water and stir well. Add the lemon juice.
3. Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.
4. Serve raspberry lemonade with thin slices of lemons and raspberries.
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