Side Pannel
Raspberry Liqueur
Ingredients List
- 4 c Clean dry raspberries
- 4 c Brandy
- 2 c Sugar
- 1/2 c Water
Directions
Put the raspberries into a jar and cover with the brandy. Seal and store on
sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar
and heat only enough to dissolve the sugar. Pour the syrup onto the
raspberry liqueur. Strain and bottle.
sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar
and heat only enough to dissolve the sugar. Pour the syrup onto the
raspberry liqueur. Strain and bottle.
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