Side Pannel
Raspberry Loaf Cake
Raspberry Loaf Cake
- Recipe Submitted by maryjosh on 09/25/2018
Ingredients List
- 175 ml Strawberry & Raspberry Optiwell drink
- 200 g Caster sugar
- 200 g Unsalted butter at room temperature plus extra for greasing
- 3 Medium eggs
- 200 g Self-raising flour
- 150 g Raspberries
Directions
Preheat the oven to 180C and grease and line a 2lb loaf tin.
Beat the sugar and butter until light and fluffy.
Mix in the eggs, one at a time, until combined. Don’t worry if the mixture starts to split.
Stir in the flour until you have a thick batter.
Gently fold in the Optiwell and the raspberries.
Spoon into the loaf tin and smooth out the top.
Bake for 45-60 minutes, until a skewer comes out clean.
Allow the cake to cool in the tin and serve.
Beat the sugar and butter until light and fluffy.
Mix in the eggs, one at a time, until combined. Don’t worry if the mixture starts to split.
Stir in the flour until you have a thick batter.
Gently fold in the Optiwell and the raspberries.
Spoon into the loaf tin and smooth out the top.
Bake for 45-60 minutes, until a skewer comes out clean.
Allow the cake to cool in the tin and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
