Side Pannel
Raspberry meringue crush
Raspberry meringue crush
- Recipe Submitted by Healthy Recipes on 02/21/2014
Category: Desserts
Ingredients List
- 2 x 120g punnets fresh raspberries
- 45g (1/4 cup) icing sugar mixture
- 250ml (1 cup) pouring cream
- 4 individual meringue nests, broken into large pieces
- 60ml (1/4 cup) maple syrup
Directions
Step 1
Place raspberries and half the icing sugar in a bowl. Use a fork to coarsely mash until well combined.
Step 2
Use an electric beater to beat the cream and remaining icing sugar in a bowl until soft peaks form.
Step 3
Divide the meringue among four 250ml (1-cup) capacity serving glasses. Spoon over the raspberry mixture. Top with the cream mixture. Drizzle over the maple syrup to serve.
Place raspberries and half the icing sugar in a bowl. Use a fork to coarsely mash until well combined.
Step 2
Use an electric beater to beat the cream and remaining icing sugar in a bowl until soft peaks form.
Step 3
Divide the meringue among four 250ml (1-cup) capacity serving glasses. Spoon over the raspberry mixture. Top with the cream mixture. Drizzle over the maple syrup to serve.
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