• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raspberry Mirepoix

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Diced Celery
  • 1/4 c Diced Carrots
  • 3 tb Finely Chopped Green Onions
  • 1/4 c Water
  • 1/8 ts Chicken Bouillon Granules
  • 1 ts Cornstarch
  • 1/8 ts Minced Gingerrot
  • 1/4 c Unsweetened Orange Juice
  • 1 1/2 ts Raspberry Vinegar


Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR
Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange
Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over
Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional
Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish &
Shellfish. Fat 0, Chol. 0.

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