• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Raspberry Muffins

  • Recipe Submitted by on

Category: Fruit, Quick Breads

 Ingredients List

  • 1 1/2 c Flour- divided
  • 1 1/4 c Raspberry ; fresh
  • 1 c Brown sugar
  • 2 ts Baking powder
  • 1 ts Cinnamon
  • 1/4 ts Salt
  • 1 Egg; beaten
  • 1/3 c Oil
  • 1/2 c Skim milk
  • 1/4 c Nuts; chopped
  • 2 tb Brown sugar
  • 1/2 tb Cinnamon
  • 1/3 c Powdered sugar
  • 2 ts Lemon juice


Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix
remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil;
add flour mixture alternately with milk. Fold in raspberries. Fill standard
size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown
sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir
together powdered sugar & lemon juice. When muffins are slightly cooled
drizzle sugar/lemon mixture on muffins. From "Simply Colorado"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?