Side Pannel
Raspberry Muffins
Raspberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Quick Breads
Ingredients List
- 1 1/2 c Flour- divided
- 1 1/4 c Raspberry ; fresh
- 1 c Brown sugar
- 2 ts Baking powder
- 1 ts Cinnamon
- 1/4 ts Salt
- 1 Egg; beaten
- 1/3 c Oil
- 1/2 c Skim milk
- 1/4 c Nuts; chopped
- 2 tb Brown sugar
- 1/2 tb Cinnamon
- 1/3 c Powdered sugar
- 2 ts Lemon juice
Directions
Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix
remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil;
add flour mixture alternately with milk. Fold in raspberries. Fill standard
size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown
sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir
together powdered sugar & lemon juice. When muffins are slightly cooled
drizzle sugar/lemon mixture on muffins. From "Simply Colorado"
KATIE KINGSTON (NXDM05B)
remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil;
add flour mixture alternately with milk. Fold in raspberries. Fill standard
size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown
sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir
together powdered sugar & lemon juice. When muffins are slightly cooled
drizzle sugar/lemon mixture on muffins. From "Simply Colorado"
KATIE KINGSTON (NXDM05B)
Tweet