Side Pannel
Raspberry Nutella Wontons
Raspberry Nutella Wontons
- Recipe Submitted by maryjosh on 10/05/2016
Ingredients List
- 4 cups raspberries
- 1/2 cup water
- 3/4 cup sugar
- 2 Tbsps. corn starch
- 3/4 cup Nutella
- 8 round wonton wrappers
Directions
Heat raspberries in a saucepan, stirring over heat until they reach a jam-like consistency.
Add water, then sugar, stirring continuously until blended.
Add cornstarch, stirring consistently until blended.
Allow mixture to boil, then remove from heat.
Strain mixture into bowl, keeping both liquids and solids.
In a separate bowl, combine raspberry solids and Nutella. Stir well.
Lay out wonton wrappers, and touch edges with egg wash.
Spoon approximately 1 tsp. of Nutella mixture into the center of each wrapper, before folding in half and sealing.
Deep fry dumplings in vegetable oil, 1 to 2 minutes per side.
Using raspberry liquid as a sauce, plate and garnish dumplings.
Add powdered sugar if desired.
Serve and enjoy!
Add water, then sugar, stirring continuously until blended.
Add cornstarch, stirring consistently until blended.
Allow mixture to boil, then remove from heat.
Strain mixture into bowl, keeping both liquids and solids.
In a separate bowl, combine raspberry solids and Nutella. Stir well.
Lay out wonton wrappers, and touch edges with egg wash.
Spoon approximately 1 tsp. of Nutella mixture into the center of each wrapper, before folding in half and sealing.
Deep fry dumplings in vegetable oil, 1 to 2 minutes per side.
Using raspberry liquid as a sauce, plate and garnish dumplings.
Add powdered sugar if desired.
Serve and enjoy!
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