Side Pannel
Raspberry Peach Cheesecake Salad
Raspberry Peach Cheesecake Salad
- Recipe Submitted by maryjosh on 12/06/2017
Ingredients List
- 8 Ounces Cream Cheese, Softened
- 1/2 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 8 Ounces Whipped Topping, thawed
- 2 Cups Raspberries
- 2 Cups Peaches, sliced
Directions
In a large bowl with hand mixer, mix together the cream cheese, sugar, and vanilla until light and fluffy.
Fold in the whipped topping until well combined. Gently fold in the fruit. Serve immediately, or chill until ready to serve.
Fold in the whipped topping until well combined. Gently fold in the fruit. Serve immediately, or chill until ready to serve.
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