• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Raspberry-Peach Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 2-crust pie dough, chilled
  • 1/3 c All-purpose flour
  • 1 c Sugar
  • 2 c Peaches; fresh or frozen,
  • -thawed, drained, reserving
  • -juices
  • 2 c Raspberries; fresh or
  • -frozen, thawed, drained,
  • -reserving juices
  • 1/2 c Hazelnuts; pecans, or
  • -walnuts, chopped
  • 1 tb Rum; (optional)
  • 2 1/2 tb Butter

 Directions

GLAZE
Sugar dissolved in water

Preheat oven to 375 degrees F. Roll out dough for the bottom crust, and
place in a 9 inch pie pan. Trim. Chill. To make the filling, mix the flour
and sugar together. Add the drained fruit, nuts, and optional rum. Stir in
1/2 of the drained juices. Toss together with your hands until well mixed.
Place the filling in the crust. Dot with the butter.

To add a top crust, brush lip of bottom crust with water to adhere. Press
on a lattice crust, or top with a full crust, pierced or decorated. Brush
with glaze. Bake for 3/4 hour in hot oven, or until crust is golden and
juices are bubbling.

Variation: Substitute blueberries for raspberries.

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