Side Pannel
Raspberry Pretzel Delight
Raspberry Pretzel Delight
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Crushed pretzels
- 1/4 c Sugar
- 1/2 c Margarine or butter, melted
- Filling:
- 1 (12 oz) can sweetened
- -condensed milk
- 1/2 c Water
- 1 pk (3.4 oz) instant vanilla
- -pudding and pie filling
- 1 3/4 c Frozen whipped topping,
- -thawed
- Topping:
- 1 (21 oz) can raspberry fruit
- -pie filling
Directions
Servings: 16
Crust:
Heat oven to 350 degrees. In a large bowl, combine all crust ingredients;
mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8
minutes; cool.
In same large bowl, combine condensed milk and water; blend well. Beat in
pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
Spread on cooled crust. Refrigerate until filling is firm, about 1 hour.
Spoon fruit topping over filling. Cover; refrigerate until serving time.
Garnish with frozen whipped topping, fresh raspberries and mint leaves it
desired. Stor in refrigerator. Posted by Linda Davis
Crust:
Heat oven to 350 degrees. In a large bowl, combine all crust ingredients;
mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8
minutes; cool.
In same large bowl, combine condensed milk and water; blend well. Beat in
pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
Spread on cooled crust. Refrigerate until filling is firm, about 1 hour.
Spoon fruit topping over filling. Cover; refrigerate until serving time.
Garnish with frozen whipped topping, fresh raspberries and mint leaves it
desired. Stor in refrigerator. Posted by Linda Davis
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