• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Raspberry Pretzel Delight

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Crushed pretzels
  • 1/4 c Sugar
  • 1/2 c Margarine or butter, melted
  • Filling:
  • 1 (12 oz) can sweetened
  • -condensed milk
  • 1/2 c Water
  • 1 pk (3.4 oz) instant vanilla
  • -pudding and pie filling
  • 1 3/4 c Frozen whipped topping,
  • -thawed
  • Topping:
  • 1 (21 oz) can raspberry fruit
  • -pie filling


Servings: 16


Heat oven to 350 degrees. In a large bowl, combine all crust ingredients;
mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8
minutes; cool.

In same large bowl, combine condensed milk and water; blend well. Beat in
pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
Spread on cooled crust. Refrigerate until filling is firm, about 1 hour.

Spoon fruit topping over filling. Cover; refrigerate until serving time.
Garnish with frozen whipped topping, fresh raspberries and mint leaves it
desired. Stor in refrigerator. Posted by Linda Davis

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