Side Pannel
Raspberry Ripple
Ingredients List
- 2 Size 2 Eggs, Separated
- 2 oz Caster Sugar
- 1/4 pt Double Cream
- 8 oz Raspberry Puree
Directions
Whisk the egg whites until stiff, then gradually add the caster sugar,
beating well between each addition.
Place the egg yolks in a bowl and beat until light and fluffy. Whip the
double cream until it forms soft peaks.
Fold the egg yolks into the cream, then add the egg white mixture. Stir in
the raspberry puree. Transfer to a container and freeze or approximately 6
to 8 hours. Source: Take A Break
beating well between each addition.
Place the egg yolks in a bowl and beat until light and fluffy. Whip the
double cream until it forms soft peaks.
Fold the egg yolks into the cream, then add the egg white mixture. Stir in
the raspberry puree. Transfer to a container and freeze or approximately 6
to 8 hours. Source: Take A Break
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
