• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Raspberry Sauce

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 c Fresh/unsweetened frozen
  • -raspberries
  • 2 tb Sugar
  • 1 tb Cornstarch
  • 3 tb Chambord,optional
  • 2 tb Water


In small heavy saucepan place raspberries and sugar, bringing to a boil
over medium heat. Mash berries during cooking. Dissolve cornstarch in
water, and add to mixture and stir until thickened(1min.) Strain through
sieve(I never do) to remove seeds. Add Chambord if desired. Makes 1.5 cups.
13 cal/TB.,0g protein, 0g fat, 3g carb, 0 mg sodium, 0mg cholesterol.
~Don't know if this includes optional Chambord.

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