• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Raspberry Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 oz Frozen raspberries, thawed
  • 1 c Buttermilk
  • 1/2 c Sugar


Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 10-15 seconds or until well mixed. Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.

This recipe is from the cookbook that I received from Frances in the July
swap. It is a very interesting book, with lots of "different" recipes. It
is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
Quick and easy!

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