Side Pannel
Raspberry Sherbet
Ingredients List
- 10 oz Frozen raspberries, thawed
- 1 c Buttermilk
- 1/2 c Sugar
Directions
Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 10-15 seconds or until well mixed. Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the July
swap. It is a very interesting book, with lots of "different" recipes. It
is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
Quick and easy!
Blend 10-15 seconds or until well mixed. Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the July
swap. It is a very interesting book, with lots of "different" recipes. It
is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
Quick and easy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
